Just after noon on New Year’s Day, Ed looked at me from the edge of the bed he’d been perched on for the past 15 minutes, staring into the void, and said, “I can’t go out there. It’s just too bright.”

About nine hours previously, we had stumbled out of a white limousine filled with people who were probably more drunk than we were. Which is saying something.

I later heard the trip from my parents’ house in the middle of nowhere to Sheboygan, which usually takes about 25 minutes, took longer than an hour because of barf stops.

You’d think none of us could get that drunk, what with the five courses of fabulous food we had devoured. But 8 bottles of kick-ass pinot noir later, there we were. As snockered as a gang of 21-year-olds on someone’s birthday.

I think there was a shot of tequila in there somewhere, and I remember toasting with champagne, too.

Shockingly, I can remember what I ate. It was delicious, and I’m publicly thanking Lynny for all her hard work. She gave us all the gift of a fabulous and memorable (um, what we can remember of it) New Year’s Eve.

What I chose from the five course menu (there were a few other options for each course):

Tuna tartare
Apple, manchengo, almond salad (I think I licked this plate)
Crab ravioli (I had to protect this dish from grubby paws who ordered the also kick-ass tortellini)
Surf and turf (crispy shrimpies! delicious meat!)
Panna cotta with grapefruit honey sauce (light and creamy, but I was too full to finish it)

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